Alt image

I create ingredient-forward, love-driven private dining experiences that bring people together—shaped by 16+ years of cooking across Argentina, Uruguay, San Francisco, Paris, New York, and now Miami.

Book with me
Facundo Kairuz

I bring an international point of view to a warm, memorable table—crafted just for you.

Image alt description

I’ve been immersed in the culinary world for over 16 years, starting in Argentina and building my experience through Uruguay, San Francisco, Paris, and New York before making Miami my home. Every place has shaped the way I cook—technique, flavor, and culture all coming together in food that feels both refined and welcoming.

I design fully customized menus around your tastes, your guests, and the moment you want to create. I source high-quality ingredients through trusted local suppliers and I’m comfortable accommodating dietary restrictions and special requests, so you can relax and enjoy a seamless, elevated experience from the first conversation to the final course.

Let’s plan your dinner

Image alt description
My secret is simple: I’m ingredient-forward, and I cook with love.

I focus on the details that make your meal feel effortless and unforgettable.

I cook with passion—always

Cooking is my passion and my lifestyle, and I bring that energy to every course. I keep flavors clean and ingredient-forward, so each dish feels vibrant, intentional, and satisfying.

I bring global experience to your table

I started my career in Argentina, and my path took me through Uruguay, San Francisco, and New York. Along the way I learned to blend classic technique with bold, modern touches, adapting to different palates and occasions.

I lead with ingredients and love

My philosophy is ingredient-forward and cooking with love. I choose products carefully, keep the cooking honest, and create meals that feel personal—because the best gatherings are built around care.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 202.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.