I cook with passion—always
Cooking is my passion and my lifestyle, and I bring that energy to every course. I keep flavors clean and ingredient-forward, so each dish feels vibrant, intentional, and satisfying.
I bring global experience to your table
I started my career in Argentina, and my path took me through Uruguay, San Francisco, and New York. Along the way I learned to blend classic technique with bold, modern touches, adapting to different palates and occasions.
I lead with ingredients and love
My philosophy is ingredient-forward and cooking with love. I choose products carefully, keep the cooking honest, and create meals that feel personal—because the best gatherings are built around care.


































Chef Facundo was so professional and the food was amazing !! Would 100% recommend !